I love this cookbook!!! Every single recipe I've made from it has been delicious and addictive. Giada plays with different flavors, and always comes up with a delectable Italian-American treat. My favorite? The Pomegranate Mint Sorbet. To die for on a hot summer day. My only complaint is an obsession with flat-leaf parsley. Not my favorite flavor, but I either omit or substitute with cilantro.
Note: Because I am reading the third book in the Game of Thrones series (A Storm of Swords), and it is around 1,047 pages, I will be posting other types of books for a while. Maybe a long while at the rate I'm reading it. :)
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